This fat burning breakfast recipe is from EatingBirdFood.com – one of my favorite healthy living blogs because the recipes are awesome and so is Brittany!

Overnight Pumpkin Pie Oats

  • 1/2 cup rolled oats (not instant)
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 banana, sliced **
  • 2 T canned pumpkin
  • 1 T vanilla protein powder
  • 1/2 t pumpkin pie spice

Combine all ingredients in a bowl, mix well, cover, and let sit in the fridge overnight. That’s it! Wake up, top the mixture with you favorite toppings and enjoy.

** You can leave the banana out, but I like it because it adds a nice sweetness to the oats!  

Other EBF Favorite Recipes:  

Pumpkin Spice Granola

Sweet Potato Quinoa Cakes

Chocolate Chunk Pumpkin Bars

I really need to pick up some pumpkin!

I still want to try overnight oats sometime and THIS looks fantastic.

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