This fat burning breakfast recipe is from EatingBirdFood.com – one of my favorite healthy living blogs because the recipes are awesome and so is Brittany!
Overnight Pumpkin Pie Oats
- 1/2 cup rolled oats (not instant)
- 1/2 cup unsweetened vanilla almond milk
- 1/2 banana, sliced **
- 2 T canned pumpkin
- 1 T vanilla protein powder
- 1/2 t pumpkin pie spice
Combine all ingredients in a bowl, mix well, cover, and let sit in the fridge overnight. That’s it! Wake up, top the mixture with you favorite toppings and enjoy.
** You can leave the banana out, but I like it because it adds a nice sweetness to the oats!
Other EBF Favorite Recipes:
I really need to pick up some pumpkin!
I still want to try overnight oats sometime and THIS looks fantastic.