Lately 9.20.15-9.26.15

Hi everyone! Happy Fall! Please read my last week’s Lately post here!

Autumn in Boston Public Garden

So happy to have had my friends here this weekend! Did you all have a great weekend? 

I finally received my Erin Condren interchangeable covers. I LOVE THEM SO MUCH! They are still BOGO by the way!


Hungry Girl Dinner: 

hungry girl

First hot chocolate of the season! Love it. I also designed the bottle myself. :)

I hope you all have a great week and I will see you next time!

Thank you for reading. :)


This Month’s New Music: September 2015 Music Playlist

Hi everyone. Please check out last month’s music playlist here!

How is everyone doing? Unfortunately, this month’s new music playlist isn’t very long!


Here are the song’s! Tim McGraw’s new song is GREAT! 

1. Tim McGraw “Top Of The World”
2. Cast “I Say A Little Prayer” 
3. Randy Houser “How Country Feels” 

I hope you all have a great week and I will see you next month! :) 


Lately 9.13.15-9.19.15- Game Day Nachos

Happy Football Sunday everyone! Here is a recipe for you to enjoy while watching the game! 
Go Patriots!

Game Day Nachos:
Blue corn tortilla chips
Mexican shredded cheese
15 oz can of black beans
Diced red onion
Diced grape tomatoes
Shredded iceberg or romain lettuce
Diced black olives
Sour cream
Homemade or store bought guacomole

Preheat oven to 350 degrees. While the oven is preheating, you can start prepping the nachos. Start by washing your 15 oz can of black beans. Let those air dry while you dice the red onion, grape tomatoes and black olives. If your lettuce isn’t already shredded, shred the lettuce.

I used homemade guacamole, so after I diced the red onion, black olives and grape tomatoes I made the guacamole. To make the guacamole I blended together avocado, olive oil, garlic, and salt.

Once the toppings and guacamole are prepped start placing the blue corn tortilla chips on a 15 x 10 glass dish. Make sure all chips are spread out and not touching.

After all the chips are placed on the dish, top each chip with black beans. Then continue adding as much onion and tomato on the chips as you want. Follow each chip with cheese.

Once the oven is preheated, bake the nachos in the oven until the cheese is fully melted. This will be for about 15 to 20 minutes.

Once the cheese is fully melted you can top the nachos with the following ingredients. Sour cream, guacamole, salsa and shredded lettuce.

Serve and enjoy!


Healthy Post- Workout Snacks

Hi everyone!

I wanted to sit down with you guys today and talk about Healthy Snacks. 

Sometimes after Women recover from a tragic past of eating disorders or too much exercise and not enough fuel, they tend to go the other direction and start fueling incorrectly. 

Working out and healthy snacks go hand in hand. A healthy option for you is to fuel correctly after you workout. 

Today, I want to share with you my top 5 favorite post workout snacks. 

If the 5 snacks I share with you don’t sound appealing, you can visit They have a Healthy Snacks page and I found all of their snack ideas to be delicious! :-) 

Here are my top 5 favorite post workout snacks! 

1. Banana + Peanut Butter
banana + pb

2. Vega One Nutritional Shake (mix with water, or almond milk)
vega 1

3. Whole Wheat Toast with Peanut Butter

4. Whole Grain Cereal + Unsweetened Almond Milk
whole grain cereal

5. Oatmeal + Peanut Butter
i love oatmeal

As you can see, you can pick up some delicious peanut butter and oatmeal from Or you can just pick up some of these ingredients the next time you are the grocery store! These snacks are super easy to make and it is super important to refuel after a workout. 

I hope I encouraged some of you to choose a healthier snack next time you get hungry.

If you have any questions feel free to email me at!